My hobby cooking from my early age

Cooking is one of my hobby, During my early age I would help my mothers in the kitchen and would ask her what the incredents she put to make the food taste so nice. During weekends I will follow her to the markets to buy food to cook at home for lunch and dinner. After a few years I master myself in cooking and I will cooked for the family during school holidays.

I left school when I was eighteen of age and went to Join a five star at a chinese restaurant as a kitchen helper. After a year over, the chef teaches me how to cook a simple chinese dishes and how to make tim sum. I get along very well with the tops three cooks and I learned most of the skills from them, like food crafting, food presantation and most of the cooking skill thats me six to seven years from them.

I left the hotels and joined another hotels, there I pick a few skill from the Hong Kong chef. I then prusue futher by travelling and joining others big hotels in others countries. After thirty years in food line, I wrote a few books about Asian food I comes out with my food food recipt. Next year I thought of opening my own cooking class lesson for those who like Asian food.